9
Submitted by teresas
"This has only 8 WW points. Out of a 1999 cookbook called "Quick Cooking for Busy People" that's me!! For a quick meal serve with a salad and some warm sourdough bread. DH rated this excellent! Hope you enjoy!"
photo by Boomette 
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
Advertisem*nt
ingredients
- 6 ounces angel hair pasta, uncooked
- 2 tablespoons reduced-calorie margarine
- 1⁄4 cup sliced green onion (about 3 large)
- 3 tablespoons fresh lemon juice (1 large)
- 2 large garlic cloves, minced
- 1 lb peeled deveined large raw shrimp
- 1⁄2 cup fat-free half-and-half or 1/2 cup fat-free evaporated milk
- 1⁄4 cup tub-style light cream cheese
- 2 tablespoons chopped fresh dill weed or 1 1/2 teaspoons dried dill
Advertisem*nt
directions
- Cook pasta according to package directions, omitting salt and fat.
- Drain.
- While pasta cooks, melt margarine in a large nonstick skillet over medium-high heat.
- Add green onions, lemon juice, and garlic; cook 2 minutes, stirring often.
- Add shrimp, and cook 5 minutes or until shrimp turn pink.
- Remove shrimp from skillet; set aside.
- Add half-and half, cream cheese, and dillweed to skillet, stirring until smooth.
- Cook 1 to 2 minutes or until mixture is bubbly.
- Return shrimp to skillet, and cook until thoroughly heated.
- Combine shrimp mixture and pasta, tossing well.
- Serve immeditately.
Questions & Replies
Got a question? Share it with the community!
Advertisem*nt
Reviews
-
I made this for dinner tonight using fresh dill, minced garlic and fat free evaporated milk. The sauce was a little thicker than I liked so I may add a little more evaporated milk next time. But the flavor was right on. Thanks for a quick and easy meal that the whole family enjoyed.
whtbxrmom
-
Delicious and fast! I really enjoyed the dill and the creaminess of the sauce. I will definitely make this recipe again. Thanks so much for posting!
veggie_mama
-
This is fantastic! I've made it twice now. It's like shrimp scampi alfredo! Yum! I use cooked, defrosted shrimp and just add the shrimp after the sauce is completely made and then add the pasta. I do find the sauce a tad thick, too. I may do 1/4 cup skim milk and 1/4 half & half next time. Thank you so much for posting this. This will become a regular in our house. It's so easy to put together.
Julie421511
-
dh liked alot, thought was yummy, but a sauce a little thick for me. will thin it down a bit more next time.....
Nurse_Corie
-
This is quite good and quite quick--two very good things in my house! Frying the shrimp in butter (well, Smart Balance for me) really took the flavor to a whole new level; they really took on that salty butteriness and were so much tastier for it. I used more garlic (didn't measure, maybe double?), whole milk instead of half and half, and fat free cream cheese. All these subs seemed to work just fine, and the result was a truly tasty supper. Thanks for posting, Teresa!
jessi_mcg
see 4 more reviews
Advertisem*nt
Tweaks
-
This is quite good and quite quick--two very good things in my house! Frying the shrimp in butter (well, Smart Balance for me) really took the flavor to a whole new level; they really took on that salty butteriness and were so much tastier for it. I used more garlic (didn't measure, maybe double?), whole milk instead of half and half, and fat free cream cheese. All these subs seemed to work just fine, and the result was a truly tasty supper. Thanks for posting, Teresa!
jessi_mcg
-
Love prawns, and particularly loved the choice of lemon juice, garlic and dill. A great blend of flavours and the angel hair pasta was the perfect choice of pasta for this dish. Except for using unsalted butter instead of margarine which I never use in cooking and doubling the garlic, I made this exactly to the recipe. I used the evaporated milk option. I served this together with another pasta dish and several other dishes to lunch guests who really loved it: they all came back for seconds and I'll certainly be making it again. Thank you so much for sharing this recipe, Teresa. Made for 1-2-3 Hit Wonders.
bluemoon downunder
RECIPE SUBMITTED BY
teresas
United States
- 71 Followers
- 258 Recipes
- 94 Tweaks
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
View Full Profile
Advertisem*nt
Advertisem*nt
Advertisem*nt
YOU'LL ALSO LOVE
Dilled Shrimp and Rice
by CJAY8248
Danish Dilled Shrimp (Rejer)
by Happy Hippie
Dilled Shrimp
by echo echo
How to Make Kombucha at Home
View All Recipes
