12
Submitted by GaylaV
"I happened to catch Down Home with the Neelys the other day and they made this wonderful dish. I couldn't wait to make it and it didn't disappoint! I have used a sliced firm tomato and it works ok, I think the cherry tomatoes are better."
photo by AZPARZYCH 
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
4-6
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ingredients
- 2 bunches broccoli (cut into 21/2 inch florets)
- 1 medium shallot (roughly chopped)
- 1 pint cherry tomatoes (whole)
- 3 garlic cloves (roughly chopped)
- 1⁄2 teaspoon red pepper flakes
- 4 tablespoons olive oil
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
- 1⁄3 cup parmesan cheese (fresh grated is best)
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directions
- Preheat oven to 450 degrees F.
- Add broccoli, shallots, tomatoes, garlic, red pepper and oil into a large bowl.
- Sprinkle with salt and pepper.
- Toss to coat and spread onto a large baking sheet.
- Roast until the stems are tender-crisp and lightly golden brown. (about 18 min.).
- Grate the parmesan cheese over the broccoli while it's hot.
- Serve and Enjoy!
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Reviews
-
Very tasty. I love the smell of roasted garlic. Roasting the broccoli seems to improve the taste measureably (not that I don't like broccoli, but my BF decided he did after this). 4 tablespoons of oil is excessive. I would have added maybe 3-4 teaspoons, but my BF had already added 2 tablespoons (he was helping me cook, and frankly he should have known better than to add all that oil). So, this dish turned out to be too oily for me, but otherwise the taste was great so I give it 5*.
Kumquat the Cats fr
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Oh, roasted broccoli never disappoints! I did halve the oil and red pepper flakes.
Maito
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This was excellent. I was able to do this in a cast iron skillet on the grill, instead of in the oven with great results. Made for ZWT6.
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Wow...did I love this! All my favorite ingredients blended together in the perfect veggie! I increased the garlic and used campari tomatoes. FABULOUS!
RedVinoGirl
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A very colorful & tasty way to serve broccoli! Another time I might cut back a little on the red pepper flakes, but that's just my preference, & as is, this makes for a WONDERFUL SIDE DISH, & a definite keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]
Sydney Mike
see 7 more reviews
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RECIPE SUBMITTED BY
GaylaV
Canada
- 8 Followers
- 39 Recipes
- 28 Tweaks
<p>I am a born and raised prairie girl, living in Saskatchewan, Canada for most of my life. My husband and I have 3 grown sons and 2 dil's. We have one grandson and wait the arrival of our second grandchild soon. I am retired and loving it.?I like to cook (especially when someone else does the dishes) and love to try new recipes. RecipeZaar has become an important part of my life (judging by the amount of time I spend here)! Life is good!! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://www.recipezaar.com/members/home/79877/hkbanknives.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><br /><img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg alt= /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group06grape.jpg alt= /> <br /><br /><br /><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group13strawberry.jpg alt= /> <br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt= /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i4.photobucket.com/albums/y120/peacefulnightdove/stpatchallenge.jpg border=0 alt=Photobucket /> <br /><br />src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket> <br /><br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /><br />><img src=http://img225.imageshack.us/img225/4902/41213577264b44m3kh4.png border=0 alt=Banner made with BannerFans.com, hosted on ImageShack.us width=328 height=90 /></p>
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