8 Best Vegan Cookie Recipes Ever (2024)

8 Best Vegan Cookie Recipes Ever (1)

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Craving a sugary-sweet snack? There’s nothing quite like the sumptuous taste of freshly-baked cookies. If you’re a vegan, you don’t have to miss out on this—one of life’s small pleasures. Let’s take a look at the best vegan cookie recipes online, from simple sugar cookies to delicious seasonal varieties.

Table of Contents

1. Best Vegan Chocolate Chip Cookies

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Classic chocolate chip cookies are the epitome of baked goods. Each bite boasts oodles of flavor combined with bursts of chocolate chunks.Baker by Natureoffers an excellent recipe using coconut oil, rather than butter, and a load of vegan-friendly ingredients to boot.

2. Best Vegan Oatmeal Cookies

Looking for something at once delicious and wholesome? You can’t go wrong with ourvegan oatmeal cookies. It’s a Clean Green Simple classic recipe that’s been shared more than 10,000 times. The recipe calls for gluten-free flour and oats, but you can use regular all-purpose flour as well.

3. Best Vegan Sugar Cookies

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Next up, let’s talk about the best vegan sugar cookies. This simple recipe is sure to be a winner, as it doesn’t spread as much as other versions—so it’s perfect for cut-out cookies. It also uses mashed banana as a binder (instead of eggs), but the flavor isn’t overwhelming. The best part? You can save the cookie dough in the freezer so you’re ready when it’s time to bake. Holiday cookies have never been so tasty!

4. Best Vegan Peanut Butter Cookies

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Calling peanut butter lovers! You’re certain to fall head-over-heels for the vegan peanut butter cookies recipe fromChocolate Covered Katie. Packing loads of rich flavor and even a surprising ingredient, this particular recipe is one that you can use time and time again.

5. Best Vegan Shortbread Cookies

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When it comes to the best vegan shortbread cookies, there’s only one way to go. TheWallflower Kitchenrecipe has it all—dairy-free butter, vanilla flavoring, and more. These make a perfect holiday treat but also work all year around.

6. Best Vegan Gingersnap Cookies

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Finally, check out our beautifully festive vegan gingersnap cookies. You can make these cookies into gingerbread men or use any shaped cookie-cutter. Nothing could be better than the warm spices and crispy texture in every bite. Delish.

7. Best Vegan Protein Cookies

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Thanks to our easy vegan protein cookie recipe, you can finally enjoy cookies for breakfast. The protein comes from vegan vanilla protein powder, but you’re welcome to use other flavors (like chocolate or unflavored). To customize the recipe, try adding a handful of almonds for extra protein or grated ginger for some zest. Love the combo of salty and sweet? Top the cookies with flaky sea salt as soon as they come out of the oven.

8. Best Vegan Pumpkin Chocolate Chip Cookies

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If love chewy cookies and fall flavors, you’ll want to add this vegan chocolate chip cookie recipe to your to-do list. Created by Minimalist Baker, it’s infused with pumpkin spiceandpumpkin butter, so you can be sure it will taste just like autumn. We can’t wait to add this recipe to our cookie rotation!

What Are the Best Vegan Cookie Ingredients?

Now that you’ve got the inside scoop on the best vegan cookie recipes, let’s talk about ingredients. Here are a couple of hints to get you started when shopping.

Best Vegan Butter for Cookies

If you’re looking for buttery flavor without the dairy, you can’t go wrong withMiyoko’s vegan option. The European-style spread works extremely well when baking. Check out our article on thebest vegan butter brandsfor even more options.

Best Vegan Egg Replacer for Cookies

One of the biggest challenges in vegan baking is finding an egg substitute that performs as well as a chicken egg. Fortunately, cookie recipes aren’t usually too egg-heavy, so it’s easier to work with egg substitutes or omit them entirely. Our go-to egg substitute is aflax egg, which is super easy to make.

Are Chocolate Chips Vegan?

Not all chocolate chips are vegan. Many contain dairy, for example, so you should always check the labels for non-vegan ingredients. Look fordark chocolate optionsor even cocoa nibs, since those are less likely to contain dairy.

We like theseSemi-Sweet Mini Chips from Enjoy Life Foods. In addition to being vegan, they’re also non-GMO and allergy-friendly.

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Are Vegan Cookies Healthy?

Remember, just because it’s vegan doesn’t mean it’s healthy. The vegan cookie recipes above are probably much healthier than ones that contain animal products, but some of them still contain sugars and oils that may not be good for your health in large amounts. Consider your own personal health needs and goals, and be sure to enjoy these special treats in moderation.

Ready, Steady, Bake!

It’s time to dig out your baking tray and cookie scoop, and get started. We think these are some of the best vegan cookie recipes out there, but we haven’t tried them all. What are your favorite vegan cookies recipes? Let us know in the comments.

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Vegan Protein Cookies

Ready in just 13 minutes, these high-protein vegan cookies are easy to make and customize. Enjoy them for breakfast, dessert, or as a snack.

Click stars below to rate, or leave a full review in the comments

11 Ratings

Print Rate it Now Pin Recipe Save

Course: Snack

Cuisine: American

Keyword: vegan protein cookie

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Servings: 4

Author: Kirsten Nunez, MS

Ingredients

  • 2 ripe bananas mashed
  • 3 tablespoons vegan vanilla protein powder
  • 1 cup quick oats
  • ¼ cup hemp seeds
  • ¼ cup vegan chocolate chips
  • Cinnamon or salt optional

Instructions

  • Preheat the oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking sheet. In a large bowl, combine the mashed bananas and protein powder. Mix well.

  • Add the oats, hemp seeds, and chocolate chips. Stir until combined and the ingredients clump together.

  • Scoop the mixture onto the baking sheet, forming 8 cookies. Bake 11 to 13 minutes or until the edges are light golden brown and crispy. Let cool before enjoying.

Tried this recipe?Mention @CleanGreenSimple or tag #CleanGreenSimple!

8 Best Vegan Cookie Recipes Ever (2024)

FAQs

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What is the most successful cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Are vegan cookies actually healthy? ›

In fact, your vegan cookies will probably be just as loaded with sugar as any other cookies. And even if you opt for organic, fresh, or less-processed ingredients in your cookie confection, you cannot avoid the fact that what you are making is a dessert.

What do vegan cookies not have? ›

These cookies are vegan, so there is no milk, butter or egg in them.

How do you make cookies chewy instead of crunchy? ›

How To Make Cookies Chewy Without Cornstarch
  1. Go heavy on brown sugar. It has more moisture than its granulated counterpart, which means the cookie comes out less crispy. ...
  2. Choose margarine or shortening instead of butter. ...
  3. Use baking powder instead of baking soda. ...
  4. Rest your dough. ...
  5. Shorten baking time.
May 14, 2023

What is the #1 cookie in the world? ›

Every year, more than 40 billion Oreo cookies are produced in 18 countries around the world.

What is America's number 1 cookie? ›

Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world. How much do youknow about chocolate chip cookies?

What cookie did Oreo copy? ›

Oreo was created in 1912 as an imitation of Hydrox. Oreo eventually surpassed Hydrox in popularity, which resulted in the Hydrox cookies being perceived by many as an Oreo off-brand, despite the opposite being the case.

What is the healthiest cookie to eat? ›

Depends on your metric of “health,” I guess. Oatmeal raisin probably has the best fiber/whole grain, flourless chocolate is better if you're trying to be low carb, meringues are probably lowest calorie. I'd say oatmeal raisin is a very nutritious cookie.

Why are vegan cookies so good? ›

Vegan Bakes are Nutrient-Rich

Vegan recipes rarely call for many processed ingredients or saturated fats. Instead, the nuts and seeds used as dairy substitutes are a great source of unsaturated fats, which help lower blood pressure and cholesterol.

Are Girl Scout cookies really vegan? ›

Yes, some Girl Scout Cookies are made with vegan ingredients including our most popular cookie Thin Mints®. For more information, visit the Meet the Cookies page of our website. Are there Girl Scout Cookies that are certified gluten-free? Yes.

What binds vegan cookies? ›

Ground flax seeds

This is made by combining ground (not whole) flax seeds with water and leaving to sit for 15 minutes until the mixture becomes thick, almost the same consistency as a regular egg. The binding properties of flax seeds make this a great addition to cookies, brownies and other sweet treats.

Are Nutter butters vegan? ›

Almost sounds too good to be true, right? Store-bought Nutter Butter cookies are technically vegan, aside from the sugar, which may not be vegan sugar (yes, that's a thing).

What are 3 factors that contribute to a chewy cookie? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

Why do my cookies never turn out chewy? ›

You can try adding more egg to your recipe. Eggs make cookies softer and puffier. It doesn't need to be a lot of egg; half of an extra large egg will make a difference in a basic recipe. You can also swap out egg yolks for whole eggs.

Why are my cookies hard instead of chewy? ›

According to The Kitchn, this occurs when you over-mix the dough. Mixing the dough naturally causes gluten to develop in the flour, and while you do need a good amount of gluten to give your cookies structure, too much of it will result in hard cookies.

What makes cookies chewy butter or shortening? ›

But, it turns out that margarine or vegetable shortening is the secret to chewy cookies. I still make mine with butter, though.

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