12 Best Duck Recipes for Thanksgiving Feast - Porculine (2024)

12 Best Duck Recipes for Thanksgiving Feast - Porculine (1)

Change up your Thanksgiving menu a bit by serving duck. Although it has less meat than turkey, duck contains much fat and is tender, juicy, and so versatile.

Always a bit intimidated by a cooking duck? Don’t worry, because this menu of delicious duck recipes is simple enough to whip up for the holidays, you’ll have no trouble at all!

Brace yourself for the crispiest, tastiest duck you’ve ever tasted. They’ll impress your guests.

12 Amazing Duck Recipes for Thanksgiving

1. Roast Duck

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The first thing you need to try is this juicy, tender whole duck. The honey-balsamic glaze gives nice crispiness and a beautiful look to the duck skin, and the garlic and lemon that are stuffed inside the duck cavity will make your duck have a very savory flavor.

This main dish is not only perfect for Thanksgiving, but also for other special holidays, such as Christmas, New Year’s Eve, and Easter. (Via Julia’s Album)

2. Spiced Smoked Duck

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Ever wondered how to cook smoked duck? It’s much simpler than most people think. You will only need pantry staple spices to coat the whole bird, and a mixture of orange juice, soy sauce, honey, duck fat, and Brandy for the perfect glaze.

Even though cooking this juicy meat does take some effort and time, it sure will be the star of the show on your Holiday table! (Via Girl Carnivore)

3. Roasted Duck in Wine with Potatoes, Peppers, and Mushrooms

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Turkey is not the only bird that makes a good pair with potatoes on Thanksgiving! You can serve it with duck.

Make the duck look beautiful by decorating the serving platter with colorful veggies that have all the holiday colors. This whole duck recipe is going to be your new favorite dish.

Friendly tip: Prick duck skin on duck breast side and fatty parts with the tip of a sharp knife, to get a lot of fat released. Make sure not to penetrate the meat. This dish simply screams Thanksgiving dinner. (Via Crafty Cooking by Anna)

4. Bacon Lover’s Duck Egg Quiche

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This recipe may not contain duck meat in it, but have you ever tried cooking something with duck eggs? Not only they are bigger than chicken eggs, but they are also much creamier. And it only takes about 45 minutes to make.

With the holidays coming up, this delicious duck egg quiche will look great on any Thanksgiving breakfast menu. Perfect for any special occasion. (Via Cooking with Janica)

5. Duck Breast with Cranberry Sauce

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If you’re a fan of duck meat and cranberry, then you’ll love this awesome recipe. Dried cranberry, honey, and balsamic vinegar create a totally balanced sauce for the duck breast meat.

Serve it with green beans and scalloped potatoes to make it a complete meal. Definitely will be a hit! (Via Julia’s Album)

Related: 27 Delicious Cranberry Recipes to Pop Up Any Fall Meal

6. Roast Duck Stuffed with Apples

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With only simple staple ingredients like fresh orange juice, lemon juice, apples, honey, and garlic powder, you can make this amazing golden brown crisp skin duck. This perfect holiday main dish is sure will bring some color to your Thanksgiving table or even Christmas dinner! (Via Simply Homecooked)

7. Slow Cooker Duck

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If you’ve never cooked duck, this is a perfect recipe to begin. All you need to do is rinse and pat dry the duck with paper towels, and stuff the cavity with some vegetables. In a small bowl, mix the rub spices and coat the duck all over with the seasoning. Then place the duck in the slow cooker.

This recipe also provides instant pot steps which you’ll need to add one cup of water before putting the duck.

If you want crispy skin on your duck, simply remove it from the appliance and broil it in the oven after it’s done cooking. A perfect family meal you will love to serve. (Via Fit Slow Cooker Queen)

8. Duck and Goat’s Cheese Pithiviers

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Duck doesn’t have to be served as the main course only, because it also makes a tasty appetizer. The richness of duck meat makes the perfect filling for a pie, while the acidity of the goat’s cheese keeps that richness in balance in this recipe.

You can also use store-bought puff pastry. The best part is these freeze well uncooked; all you need to do is pop them in the oven straight from the freezer. Your guests definitely will not see this twist on the brunch/appetizer coming. (Via Gourmet Traveller)

9. Duck Legs with Root Vegetables, Beer, and Honey

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Carrots, parsnips, chicken stock, beer, onion, thyme, black pepper, and duck legs are the ingredients you’ll need to make this recipe. Pairing it with mashed potatoes takes the dish over the top. A classic holiday main dish that will wow your guests. (Via House and Garden)

10. Crispy Duck with Spicy Plum Sauce

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Always order Peking duck when you go out for Chinese? It’s time to make your own at home. Even though the cooking time is about 4 hours, you sure will get meltingly tender and lovely juicy meat.

Best to place the duck on the rack to allow the excess fat to drain off and score the fat for getting the crispy skin.

Sweet, spicy, and downright stunning. Serve the shredded duck with Chinese pancakes, strips of cucumber, and plum sauce. (Via Kitchen Sanctuary)

11. Roasted Duck Blackberry and Balsamic Reduction Sauce

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Don’t be a little intimidated to roast duck especially if it’s your first time, because it’s surprisingly simple and made with tools you may already have in your kitchen.

In the cooking process, you need to score the duck fat, making a crosshatch pattern across the breast side. Cover the duck with a mixture of kosher salt and smoked Spanish paprika. Place it on the baking sheet then pop it into the oven.

Better to use the meat thermometer to make sure it’s completely done. This flavorful duck is really going to impress your guests! (Via She Keeps a Lovely Home)

Related: 22 Best Blackberry Recipes to Make the Most of Berry Season

12. Roast Duck Pizza with Figs and Arugula

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Make your holiday table by serving this creative pizza. Combine pizza, roast duck, and figs, and you definitely will love this fantastic recipe. This is a perfect recipe for your next holiday dinner or celebration! (Via The Woks of Life)

Tags: Duck Recipes Thanksgiving

12 Best Duck Recipes for Thanksgiving Feast - Porculine (2024)

FAQs

Is duck good for Thanksgiving dinner? ›

For smaller celebrations, use duck breast or roast half duck. Whole ducks are perfect for large family celebrations. Try roast half duck or duck confit to reduce your Thanksgiving prep work.

What is a famous duck dish? ›

Peking Duck is a famous Chinese dish that is known for its succulent and crispy roasted duck. The dish originated in Beijing, China, and is renowned for its rich flavors and unique cooking process. Cooking method: Peking Duck is traditionally roasted using an open fire or a closed oven.

What vegetables go best with duck? ›

5 Vegetable Side Dishes that Pairs Really Well with Duck
  • Red Beet Salad – Beets have an earthy taste, with a bit of bitterness to them, if consumed on their own. ...
  • Mashed Potatoes with Caramelised Onions – Here's a side dish that's oozing with flavours and sweetness that enhances the duck meat's taste to a new level.
Feb 22, 2021

How long does it take to cook a whole duck? ›

Prick the skin around the duck legs. Season the duck all over with salt and pepper. Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra. When the duck is cooked cover with foil and rest for 10-20 minutes before serving.

Does duck taste better than turkey? ›

Duck is much richer, fattier and more flavorful.

What culture eats duck for Thanksgiving? ›

Peking Duck: A Chinese Feast For Thanksgiving.

What is the most delicious duck? ›

Pekin Duck (or Long Island Duck)

Pekin duck is the most popular duck to eat. Pekin duck meat is known for its mild, satisfying flavor that easily adapts to a number of cuisines. It has lighter flesh and milder flavor than either Moulard or Muscovy duck, and is considered perfect for whole roasting.

What fruit goes well with duck? ›

Mouth-watering duck was made to pair with fruits, like blueberries, cherries, cranberries, apricots, currants, dates, figs, citrus fruits, mangoes, peaches, pears, pomegranates, prunes, and grapes. Seared Duck Breast with Pear Chutney not only has pears, but raisins and orange juice.

What spices are good for duck? ›

Combine the smoked paprika, garlic powder, cumin, chili powder, five spice powder, dry mustard and some salt and pepper in a bowl. Using a sharp knife, score the skin of the duck so it has a 1/4-inch diamond pattern. Rub the spice mixture all over the duck.

What do Chinese people eat with duck? ›

The meat is often eaten with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside.

What drink goes well with duck? ›

Duck and pinot noir is a classic pairing because both offer moderate intensity, with pinot noir's acidity balancing out the fattiness of duck. Since duck often cooks well with fruit, the fruity notes in pinot couldn't be any better of a match. Always remember to match intensity with intensity.

Why do you boil duck before roasting? ›

The boiling water helps pull the skin taut, making it easier to score in a crosshatch pattern. That, in turn, allows the fat to render out as everything roasts.

What are the rules for cooking duck? ›

Expert Tips on Cooking Duck Like a Pro
  • Use a Cool Pan. Always place duck breast in a cool pan skin side down, then turn the heat to medium low to start rendering the fat for 10 minutes. ...
  • Score and Render. Score the skin by cutting it into 1/4 inch intervals in a crisscross pattern on the duck breast. ...
  • Save Your Duck Fat.
Mar 30, 2023

Do you cover duck with foil when cooking? ›

Cover and roast in oven for 2 hours. Remove the aluminium foil and continue cooking uncover for 30 to 40 minutes to make the skin crispy and brown.

Does duck go with turkey? ›

Turducken is perfect for a Thanksgiving feast. It's a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing.

What is the best meat for Thanksgiving? ›

The 11 Most Edible Thanksgiving Meats, Ranked
  • Duck.
  • Roast Lamb. ...
  • Beef Roast. ...
  • Seafood. ...
  • Chicken. ...
  • Ham. ...
  • Turkey. Turkey is almost always dry and many cuts lack a full robust flavor. ...
  • Fish. Peace to the pescatarian gang, but unless you're Italian and it's Christmas Eve, don't bring no cotdamn fish to any holiday dinner. ...
Nov 21, 2022

What meat should I serve in Thanksgiving? ›

Obviously, the classic choice here is a roasted turkey, but you don't have to feel limited by that. You could do a whole turkey breast for a smaller crowd, or go off the beaten path with long-braised turkey legs and thighs. Southern Thanksgiving often involves a ham, which is always delicious.

What holiday do people eat duck? ›

duck. Denmark and Ireland are two places where many people are sticking to an older tradition of serving duck or goose for Christmas. If you're interested in your own duck, you can check out our Maple Leaf Farms products.

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